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Author: Amy Brownstein

Amy Brownstein, M.S., RDN, is a registered dietitian nutritionist who believes that nutrition should be simple, actionable and attainable. Amy holds a master’s degree in Nutrition Biochemistry from the Friedman School of Nutrition Science and Policy at Tufts University. She has worked in corporate wellness and currently helps companies craft evidence-based messaging appealing to wide audiences. Amy has been featured in CleanPlates, Well+Good and more.

Can You Eat Dates With Type 2 Diabetes?

Are dates ok to eat if you have type 2 diabetes? In this article, we explore dates and their nutritional benefits.

Can People With Type 2 Diabetes Drink Diet Soda?

Ever wonder if diet soda is a better choice for type 2 diabetes? We address that topic and more in this post about soda and type 2 diabetes.

Can You Eat Fruit With Type 2 Diabetes?

Is fruit a friend or foe when managing type 2 diabetes? We’re delving into the research and separating fact from fiction.

Lower the Glycemic Response to These Carbohydrates

Find out how tweaking your cooking methods can lessen the blood sugar spike from carbohydrate-rich foods like pasta and rice.

Can Berberine Lower Blood Sugar Levels?

Explore the power of berberine in managing type 2 diabetes. Discover its effect on blood sugar, insulin sensitivity, and more.

Can a Low-Carb Diet Reverse Type 2 Diabetes?

Low-carb diets are popular in the diabetes community, but can they actually help reverse type 2 diabetes, as some propose?

Surprising Diabetes Statistics & Trends You Should Know

The statistics and trends related to type 2 diabetes can be alarming. Learn more about this public health crisis and what it means for your health.

Can You Get Type 2 Diabetes Without Being Overweight?

It is well known that excess weight is a risk factor for type 2 diabetes—but can you develop the condition without being overweight?

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